Coit Road Farmers Market Schedule

They’ve been playing with sour dough at Duplaga Farm. They’ll have bagels and English muffins in the morning along with eggs from their farm, some winter veggies, cheese, beef, and other interesting stuff.

 I’m pleased to announce that my fundraiser to provide market food vouchers to veterans raised $594.55 on the Go Fund Me and about $100 more outside of that. This will provide 28 sets of coupons this season. I will kick off the program in June and keep you updated via the FVVP Facebook page. We will continue to accept donations through coitmarket.org. Thank you!

This is the first Saturday of the month which means it’s Work Day in the Food Strong Learning Garden. It will be a beautiful morning to check out all the progress!

We have a change of hours this coming season. We’re going to slide those Wednesday hours back a bit and do a Tuesday evening market! We will be open Tuesday evenings from 5pm – 8pm. This market will include farmers and the other vendors you would expect at a farmers market but also be open to a wide variety of other vendors like flea market vendors, more prepared foods, more crafts, and pretty much everything. We are seeking vendors for this market so spread the word and bring your unique ideas to the market.

Save the date! Saturday April 13th will be our French Toast Breakfast featuring fresh Ohio maple syrup!

🗡 See y’all in the morning! 🔪

Winter vendors

(Clockwise from the east doors)

• 1) (Rotating)
  2) Miriam’s Pierogi
  3) Gloria’s Boutique
  4) Gwen’s Hats5) Inner City Bakery
  6) Lamar’s Pies
  7) Anthony Daria Honey
  8) Tim’s Urban Oasis
  9) Knivhugga10) Dream Glass Arts
  11) North Coast Novelties
  12) Rahamatu’s Health Clinic
  13) Duplaga Farm
  14) Angie’s Kitchen

  15) Lucky 19 Teas
  16) No Wheat, No Worries
  17) Gloria’s Green Garden